Atonement in the KitchenArticle 06.03.2022One way to make sense of the senseless slaughter of roadkill? Salvage it for food.
Potty PlantSpotlight 02.21.2022A carnivorous plant in Southeast Asia offers its leftovers to local fauna, and gets fertilized by those animals’ feces in exchange.
What it Means to be WildOpinionReview 07.08.2021Against the backdrop of a world so thoroughly altered by humankind, Emma Marris’s latest book, Wild Souls, challenges our assumptions about nature and how we protect it.
Extraordinary Animals and the People Who Love ThemReview 03.29.2021The new book Beloved Beasts hacks through the undergrowth of the conservation movement in search of a clear path forward.
Home on the RangeArticle 03.23.2021Once thought to be extinct, tule elk have returned to roam across California’s Point Reyes National Seashore, but the park—which also supports beef and dairy cattle—is getting crowded.
How to Count a WolfVideo 02.25.2021The first step in managing a rare and controversial predator—particularly in a state where it’s been absent for decades—is knowing how many you have. That’s easier said than done with a species as elusive as this one.
From Reviled to AdoredPhoto Essay 02.23.2021How one community—and one woman in particular—have found a way to protect the rarest stork in the world simply by learning to appreciate the species and embracing it as one of their own.
The Other COVID NursesPhoto Essay 01.01.2021Caring for sick and injured wildlife has always been challenging, but during the pandemic, for many rehabilitators, it has become a grueling, 24/7 labor of love.
Farming Insects to Save LemursArticle 03.19.2020A reimagined approach to an age-old practice is helping to fight malnutrition in Madagascar—and may have the added benefit of protecting the island nation’s imperiled primates and the forests they call home.
The Tree That Ate the WestArticle 08.09.2016Both native and invasive—protected and reviled—western junipers are a living contradiction.
