Bringing out the Dead Article 10.28.2021 By sinking a wide array of carcasses into the deep ocean and studying what turns up when they fall, scientists are learning about some of the world’s most exotic scavengers and the roles they play in the darkness.
Farming Insects to Save Lemurs Article 03.19.2020 A reimagined approach to an age-old practice is helping to fight malnutrition in Madagascar—and may have the added benefit of protecting the island nation’s imperiled primates and the forests they call home.
Hawaii’s Ancient Aquaculture Revival Article 06.12.2019 In an ocean state that now imports half of its seafood, a determined group of activists is restoring the age-old aquaculture practices of Native Hawaiians.
Can Wild Foods Save the Amazon? Article 10.23.2018 Peruvian chefs and Amazon dwellers hope the answer is yes—and that the path to salvation will be sabroso.
How to Feed Africa Sustainably Opinion 03.14.2017 Renowned sustainability expert shares ideas for addressing food shortages in Africa without compromising ecological health.
Ancient Crops Find New Life Article 03.07.2017 Feeding the world sustainably—and nutritiously—may require crops that most people have never even heard of.
Maggot Revolution Article 01.18.2017 Agricultural entrepreneurs want to solve the planet’s livestock-feed crisis by farming insect larvae. Will their scheme fly?
